The Loch & the Tyne

A quintessentially British gastropub, nestled in the countryside of Old Windsor

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Our Venues

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Our Menus

Our menus give a new walk of life to the classic pub dishes – refined with more luxury ingredients. With a focus on seasonal produce, Chef Proprietor Steven creates a regularly changing menu, working closely with local producers and utilising the pub’s vegetable gardens and orchards.

You’ll be happy to see some of our signature favourites from over the years too.

Events at The Loch & the Tyne

Celebrate your special moments with us. From intimate private dining to lavish events in our beautiful spaces, we offer bespoke packages tailored to your needs.

Experience the finest sustainable British cuisine in a setting that seamlessly blends rustic charm with refined elegance. Let our expert team create an unforgettable experience for you and your guests.

The Collection

For Him and Her. Something you know they will love.

Artisan

Handcrafted Chocolate

Exquisite flavours, beautifully packaged.

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Library

Recipe Books

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Cellar

English Sparkling Wine

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Experience

Gift Vouchers

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Luxury

Ahrelia Caviar

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About Chef Adam Handling MBE

Chef Adam Handling MBE started out at Gleneagles 16 years ago, where he was the first ever apprentice chef.

Adam has received some incredible awards including Restaurateur of the Year in the British GQ Food and Drink Awards and Restaurateur of the Year – Independent at the Cateys. In 2022, he was appointed Ambassador to the UK Government's GREAT campaign, promoting Britain's hospitality talents on an international scale. Adam was also crowned BBC TV's Great British Menu 'Champion of Champions'.

Born in Dundee, Scotland, in 1988, Adam's love was never food. It was being outside and causing mischief... like any young boy.

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